This is a combo soup recipe and anatomy lesson. Read the whole thing before you start.
RECIPE: Really Basic Semolina Halva
Semolina puddings are easy to make. I have incredibly fond memories of Krishnas’ halva, and have always wanted to make it. This is not as good. You are warned! But it is very nom and does the job. Ingredients 1…
RECIPE: Basic Scones
People think scones are hard to make well. They’re not, and here’s proof. The only recipe I have ever used – best in the country I’d argue! – is the one in the PMWU Cookbook. Back home, which is Western…
RECIPE: Sauerkraut & Kielbasa Noodle
After my last recipe I made a more original one: Polish sauerkraut noodles. Ingredients: 300-500g polish sausage (kielbasa) 2 large onions 1 large zucchini 2 large cloves garlic 1 tin straw mushrooms 1 tin sauerkraut 1/2 cup pale ale or…
RECIPE: Sauerkraut Spaghetti
Weird-o food experiment of the month… and it’s a surprisingly good combination. Really. Ingredients Angelhair spaghetti, one whole pack 1 x large onion 1 x rasher bacon 1 x clove garlic (a big one, don’t skimp) 1 x…