People think scones are hard to make well. They’re not, and here’s proof. The only recipe I have ever used – best in the country I’d argue! – is the one in the PMWU Cookbook. Back home, which is Western…
RECIPE: Sauerkraut & Kielbasa Noodle
After my last recipe I made a more original one: Polish sauerkraut noodles. Ingredients: 300-500g polish sausage (kielbasa) 2 large onions 1 large zucchini 2 large cloves garlic 1 tin straw mushrooms 1 tin sauerkraut 1/2 cup pale ale or…
RECIPE: Sauerkraut Spaghetti
Weird-o food experiment of the month… and it’s a surprisingly good combination. Really. Ingredients Angelhair spaghetti, one whole pack 1 x large onion 1 x rasher bacon 1 x clove garlic (a big one, don’t skimp) 1 x…
RECIPE: Cheapskate Stuffed Baked Chicken
This turned out pretty bloody good. And it’s cheap! So, enjoy. I’m sharing. Ingredients Most of these things I already had either in the cupboard or the fridge. It’s even cheaper if you take the two chicken breasts out of…
RECIPE: Momo (Nepalese Dumplings)
I’m posting this because (a) I love dumplings, and (b) I’ve been banging on about them for ages. Enjoy! Ingredients Bunch of spring onions 1 shallot 3 chillies garlic ginger curry powder garamassala approx 600g meat (lamb or pork, or combination…